Our sample menus
Main course and dessert
at €28*
*All homemade cuisine based on the daily market

Starters (€8 supplement upon request)
*Warm toast with farm goat's cheese, mesclun salad, shavings of Lacaune ham, and homemade sun-dried tomatoes
*Salmon marinated with dill, lemon, and olive oil
*Crispy crab and avocado mille-feuille
*Sea bream tartare seasoned with vanilla and mango oil
*Eggs cocotte with chanterelle mushrooms

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Main Courses
*Confitte duck leg, mashed potatoes with olive oil and toasted hazelnuts
*Veal filet mignon deglazed with balsamic vinegar and Tarn chestnut honey, crispy stewed vegetables
*Grilled prime rib, Roquefort or pepper sauce, and new potatoes with parsley
*Roasted cod loin, hazelnut-lemon Viennese pastry, herb yogurt, and braised zucchini

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Desserts
*Tiramisu with blackberries and crystallized Toulouse violets
*Chocolate pear, pistachios, and ginger
*Tonka chocolate charlotte
*Blueberry and white chocolate cheesecake
*Raspberry panna cotta with almond milk
*Exotic fruit minestrone, lemon sorbet, and almond tuile

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Assortment of 3 cheeses
(€8 extra upon request)
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